Malted Robin Egg Cookies

Big, soft cookies filled with sweet chocolate malted egg shaped candy.

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Get ready for the Spring and Easter by breaking out your baking sheets and whip up a batch of these beautiful cookies.

These Malted Robin Egg Cookies only use a few simple ingredients along with my favorite, Whoppers Malted Robin Egg candies.

The result is a super soft cookie with that unique flavor combination of malt and chocolate.

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They really are THAT good!

For me, I made them extra big and that is the look I was going for. But you can use a smaller scoop or easily double the recipe to make more cookies.

I will warn you, they do go fast!

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Not only are these cookies pretty to look at, they are pretty tasty too!

They’re the perfect addition to any spring holiday dessert table — great as a snack or dessert.

Your family and friends will love them!

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Malted Robin Egg Cookies

  • Servings: 16
  • Difficulty: easy
  • Print

By: Sheila | Sweet Baked Life Egg Cookies Small

Ingredients:

  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 egg yoke
  • 2 teaspoons pure vanilla extract
  • 2 cups chopped mini malted robin egg candiesInstructions:
  1. Heat your oven to 350 degrees. Line baking sheets with parchment paper and set aside.
  2. In a medium bowl, add the flour, baking soda and salt. Whisk to combine and set aside.
  3. Into a large bowl of an electric mixer with the paddle attachment, add the butter and sugars and beat on medium-high speed for 3-5 minutes, until light and creamy. Then add the egg, egg yoke and vanilla and beat until combined. With the mixer on low-speed, slowly add the flour mixture and mix until combined.
  4. Remove the bowl from the stand and add the chopped mini candy eggs and mix with a rubber spatula.
  5. With a large cookie scoop (about 3 tablespoons) of dough for each cookie and place on your lined baking sheets. Cook for about 14-16 minutes, until lightly golden around the edges. Cool on baking sheets for 5 minutes, then transfer to rack to cool completely.

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Wishing you a wonderful Easter! Enjoy the pretty spring treats!

Sheila


One thought on “Malted Robin Egg Cookies

  1. These look fun Sheila – I miss your office treats! How are you?? Are you working somewhere or enjoying the time off?? Steve

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