Thanks for visiting my Sweet Baked Life. I started this blog as an outlet to communicate my love for baking, cooking and other sweet happenings in my life and I am so very happy to share my posts, photos and recipes with you. I look forward to hearing from you, especially if you’ve tried out and loved one of my recipes!
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Thanks and here’s to living the sweet life!
Sweet Baked Life 
Hi There! I wanted to try a different spin on lemon bars so I am excited to try your recipe with the condensed milk. I see you are posting a lot of fun summer desserts. If you ever need to frost a cake etc. I have a new spin on frosting that is much lighter for hot summer days. Try using your favorite flavor of instant pudding and mix it with 1 cup milk and 1 cup heavy cream, whip until stiff. Thanks again for the recipes!! Enjoy, Theresa~
Hi Theresa! Thanks for the great suggestion, I will give it a try!
Thanks for adapting that Williams Sonoma Pumpkin Butter Bar recipe to fit the Trader Joe’s jar of pumpkin butter! You took all the guess work out, and make the dessert a snap to make. I tried your recipe, swapping the yellow cake mix with a spice cake- really great! My pics and take on it all are going up on my blog, full credit to you. Happy Cooking!!
Hi DJones! Your recipe sounds delish with using the spice cake mix -yum!!!! Here’s to the warm and wonderful pumpkin season!!! 🙂
Hi…
Today I am going to make your Lemon Rasberry Anniversary Cake! Can you please tell me the substitutes for the tapioca flour?!
You can either substitute cornstarch (half the amount called for in the recipe) or all-purpose flour (the same amount called for in the recipe).