Sweet Baked Life

my sweet journey through life…


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Pineapple Dump Cake

Did you ever think a dump was a good thing? Well now it is! Get ready for a super easy and especially delightful Pineapple Dump Cake!

3 ingredient Pineapple Dump Cake | Sweet Baked LIfe

I’m sure you’ve seen thousands of different dump cakes all over the internet. And really, you can whip up just about any combination your heart desires.

For me this summer, light and refreshing is the way to go. So, with that in mind, I was thinking of the perfect flavor combination to create a quick and easy cake for my family to enjoy. One that they would really like!

If you know my boys, you will know that they love dessert. And dessert just about any time of the day!

And if you know my boys, you will also know that they are extremely picky! They are known to not eat the things I post on this site.

3 ingredient Pineapple Dump Cake | Sweet Baked LIfe

Can you believe that! Well, seems like this is also true with other food bloggers — they create wonderful treats, and end up having to bring them to work or share them with friends as their families will not go near them.

Well, let me just say that this Pineapple Dump Cake was a huge it with the boys! Yeah! It’s super easy to make after dinner for a lip-smacking, satisfying dessert. And usually in the summer, I really hate turning on my oven — however I did cave in for this one.

The outcome, a refreshingly tangy treat. The sweet, juicy pineapple along with the unbeatable flavor of creamy vanilla cake mix topped with a crunchy and bubbling melted butter topping, turned into one sensational combination. I was in awe with every bite — and there were a lot!

3 ingredient Pineapple Dump Cake | Sweet Baked LIfe

Pineapple Dump Cake

By: Sheila | Sweet Baked Life

Ingredients:

1 package yellow cake mix
1 can (20 oz) Dole Pineapple Chunks in 100% Juice
1/2 cup (1 stick) butter, melted

Instructions:

Heat your oven to 350 degrees.

Pour pineapples and juice into a 13×9-inch baking dish (I used an oval dish for mine). Sprinkle the cake mix on top creating an even layer. Drizzle the melted butter over the top. Bake for 30-40 minutes, until cake is slightly golden and pineapples are bubbling.

Cool slightly on a rack (about 15 minutes), then cut and serve. This dessert is best served warm!

3 ingredient Pineapple Dump Cake | Sweet Baked LIfe

Do yourself a favor, whip up this super simple, super delicious Pineapple Dump Cake for your family tonight! And don’t sweat the heat, the outcome will be worth it!

Sheila


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Chocolate Malt Ice Cream {with chocolate covered almonds}

Turn your hot summer time days into cool summer time treats with this heavenly no-churn Chocolate Malt Ice Cream with chocolate swirls and chocolate covered almonds!

Heavenly no-churn Chocolate Malt Ice Cream with chocolate swirls and chocolate covered almonds | Sweet Baked Life

Yes, you heard me correct — to make this decadent ice cream you don’t even need to pull out your ice cream maker!

This is really my kind of sweet treat to make during the hot months of the summer — quick, easy and no need to drag out a machine or turn on your oven!

You just use a few simple ingredients; sweetened condensed milk, malt powder, heavy whipping cream, chocolate syrup, and chocolate covered almonds. And what you get is an amazing dessert — good enough to dazzle your friends!

Heavenly no-churn Chocolate Malt Ice Cream with chocolate swirls and chocolate covered almonds | Sweet Baked Life

And around here, this really is the perfect dessert. It’s been so incredibly hot, that when you get home from a long day at work, nothing is better than this Chocolate Malt Ice Cream waiting for you in your freezer!

A few weeks ago we had 8 consecutive days where it was over 100 degrees. It finally cooled down to the mid-80’s for several days — perfect weather in my mind, but this week we are climbing up to the high 90’s and they are forecasting triple digits for the weekend!

No joke, when the thermometer gets over 100, it’s truly miserable. And we don’t really feel like doing much, except for splashing in the pool and consuming any type of food or drink that helps us cool down!

Heavenly no-churn Chocolate Malt Ice Cream with chocolate swirls and chocolate covered almonds | Sweet Baked Life

That’s where this ice cream comes into play. Now, my husband really does not like anything made with sweetened condensed milk. Not sure why, but he thinks if you are going to make ice cream, you need to do it with fresh heavy cream, milk, sugar, and vanilla beans. Then of course, you need to use your ice cream maker.

Well, sorry! I love the canned gooey stuff and during the summer, I really don’t feel like making things the “long” way. Give me a recipe that’s quick and easy, and especially no-bake or no-churn and I’m all over it. And this ice cream will not disappoint.

However, if you know my husband (really does not each much of the stuff I blog about), then you will know, that with his feet firmly planted on the ground, he did not even try one bite of this creamy, malty, chocolaty, nutty delight! So, that meant just more for me! No complaints here as thisĀ Chocolate Malt Ice Cream is truly heavenly! !

Heavenly no-churn Chocolate Malt Ice Cream with chocolate swirls and chocolate covered almonds | Sweet Baked Life

Chocolate Malt Ice Cream {with chocolate swirls and chocolate covered almonds}

Ingredients:

1 cup heavy whipping cream
1 (14 oz) can sweetened condensed milk
1/2 cup Carnation Malted Milk Powder
Hershey’s Chocolate Syrup
Chocolate Covered Almonds

Instructions:

In a large bowl

Put the sweetened condensed milk into a large bowl and set aside.

To a large bowl of a stand mixer with the whisk attachment, add the heavy cream and malted milk powder and beat on high-speed until stiff peaks form. Do not over whip.

Add the whipped cream into the bowl of sweetened condensed milk stir gently with a spatula until well incorporated. Then add the chocolate syrup a little at a time until you get the right balance you like. I only used about 1/3 cup as I don’t like mine so chocolaty.

Pour 1/3 of the mixture into a loaf pan and smooth the top with your spatula. Then drizzle with some chocolate syrup and sprinkle the top with chocolate covered almonds. Repeat twice, but on the last layer after you add the chocolate syrup, using a knife and run it up and down the length of the mixture to get a pretty swirled effect. Chop a handful of the chocolate covered almonds and place them on the top.

Place in the freezer for 6 hours or overnight, or until firm. Scoop into cones or bowls and enjoy!

Heavenly no-churn Chocolate Malt Ice Cream with chocolate swirls and chocolate covered almonds | Sweet Baked Life

So, if you are like me, I know you will love this Chocolate Malt Ice Cream — any way you serve it, in a bowl on on a cone, it’s the perfect summertime treat!

Sheila


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Key Lime Pie

Take a break from the summertime heat with this cool and refreshing Key Lime Pie!

Cool and refreshing Key Lime Pie | Sweet Baked Life

Many years ago, my husband and I were watching Oprah. Ok, let me say, this did not happen much — I think I was home sick and we were flipping through the channels.

We stumbled upon The Oprah Winfrey Show where a chef was just about to make his famous Key Lime Pie. My eyes were glued to the TV as he quickly whipped together this beautiful pie.

With my mouth still watering, I clicked onto Oprah’s website and printed out the recipe. I stuck it in my recipe binder and there it stayed.

Cool and refreshing Key Lime Pie | Sweet Baked Life

For some reason, I never made the pie. Not sure why.

I always knew I wanted to make it. Maybe it was because I had never seen fresh Key limes before. Or maybe I was just not looking. Does this ever happen to you — you find a great recipe and never make it?

I had seen Key lime juice in a bottle, but knew for sure I did not want to use that stuff. I’m sure its good, but not good enough for this pie.

Cool and refreshing Key Lime Pie | Sweet Baked Life

A couple of weeks ago my husband told me that he saw Key limes at our local grocery store.

I immediately said, “Well, that means I need to make a Key Lime Pie.”

And that is exactly what I did. I flipped through my binder, found the recipe and off to the store I went.

Cool and refreshing Key Lime Pie | Sweet Baked Life

And the outcome — a sweet and tangy flavor, a crisp delicious graham crust, and the filling — a wonderfully cool and creamy texture.

Afterwards I continued to wonder why had I never made this amazingly easy, and incredibly satisfying pie before.

Who knows. But I have made it twice and both times it turned out perfect.

I believe the fresh Key limes are the secret ingredient. They are smaller, juicier and have more distinct, intense flavor than regular limes. I hope your grocer has Key limes so you can enjoy this pie as much as me and my family did!

Cool and refreshing Key Lime Pie | Sweet Baked Life

Key Lime Pie

By: Sheila | Sweet Baked Life

Ingredients:

Graham Cracker Crust
1-1/2 cups graham cracker crumbs
6 tablespoons butter, melted
2 tablespoons granulated sugar
1/4 teaspoon coarse salt

Filling
4 egg yolks
1 can (14 oz.) sweetened condensed milk
2/3 cup fresh Key lime juice
Freshly grated zest from 1 Key lime

Instructions:

Heat your oven to 350 degrees.

For the crust: Place 2 packages of graham crackers into a large zip-lock baggie, seal and crush with a rolling pin until you get coarse crumbs. Measure 1-1/2 cups and add to a large bowl. Add the melted butter, sugar and salt and stir until combined. Press into the bottom and up the sides of a 9-inch pie pan. Bake for 10 minutes. Remove from oven and let cool on a rack while you prepare the filling.

For the filling: In a large bowl add the egg yolks and sweetened condensed milk and whisk until well combined. Add the Key lime juice and whisk until mixture becomes thick then pour into the prepared crust. Bake for 10-15 minutes, until the filling has just set. Cool completely on a wire rack. Cover and refrigerate for 8 hours. Slice and serve.

Cool and refreshing Key Lime Pie | Sweet Baked Life

Get ready to dig into summer with a big slice or two of this sweet and creamy Key Lime Pie!

Sheila

 

{Recipe adapted from The Oprah Winfrey Show}


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Chocolate Chip Toffee Pudding Cake

Surprise your family, friends and guests alike with this amazingly easy Chocolate Chip Toffee Pudding Cake!

Chocolate Chip Toffee Pudding Cake | Sweet Baked Life

As I mentioned in an earlier post, June was a busy month for our family.

With that being said, one celebration I attended was my nephew’s college graduation lunch. So proud of him, by the way!

I happened to sit next to two sweet ladies, my ex-sister-in-law’s mother and her mother-in-law. Ok, I know this may be confusing, but just hang in there with me. You see, when our family gets together for special occasions, everyone attends; new family members and old ones alike, and we all get along famously!

Anyway, this is really all about the cake!

Chocolate Chip Toffee Pudding Cake | Sweet Baked Life

You see, during the lunch, the subject of baking came about, and for some reason (giggle) my blog came up.

These ladies were most impressed with what I was doing and wanted to know all about the yummy things I make and post.

Me, not being shy about my passion, immediately started chatting about this sweet thing and that sinfully sweet thing.

Tummies were growling and mouths were watering! Even though we were eating lunch — no one could resist dreaming of mouth-watering desserts!

Chocolate Chip Toffee Pudding Cake | Sweet Baked Life

Then, lo and behold, one of the ladies, (my ex-sister-in-law’s mother-in-law; yeah, I know), chimed in that she had the best and simplest chocolate cake recipe ever. And she wanted to know if I wanted to hear the recipe.

Well, YES!

She told me, “Just take a package of chocolate pudding, make it according to the instructions, then add it to your favorite boxed cake mix, and mix the two together. Do not add anything else. Pour it into a baking pan, sprinkle it with chocolate chips, toss it in the oven, and you will have the best chocolate cake ever.”

Of course, I was intrigued and knew I had to try it. And that I did. But per usual, I put my own spin on this sweet treat by adding toffee bits! The outcome was a moist delicious cake — she was right, it was fabulous!

Chocolate Chip Toffee Pudding Cake | Sweet Baked Life

Chocolate Chip Toffee Pudding Cake

By: Sheila | Sweet Baked Life Chocolate Chip Toffee Pudding Cake | Sweet Baked Life

Ingredients:

1 3.4 oz. package chocolate pudding mix
2 cups milk
1 package chocolate cake mix
1 cup mini chocolate chips
1 cup Heath Toffee Bits

Instructions:

Heat your oven to 350 degrees. Prepare a 13×9-inch baking pan with non-stick cooking spray and set aside.

In a large bowl, add pudding mix and milk and whisk until thickened, about 2 minutes. Add the chocolate cake mix and stir with a spoon until fully incorporated. Pour into prepared pan. Sprinkle the top with the chocolate chips then the toffee bits. Bake for 30-40 minutes, or until a toothpick inserted to the middle comes out clean.

Cool slightly on a wire rack, then cut into squares and serve.

Chocolate Chip Toffee Pudding Cake | Sweet Baked Life

Who would ever think that by adding prepared pudding to a boxed cake mix would turn into a scrumptious Chocolate Chip Toffee Pudding Cake? It’s a must try, you won’t believe how good it is!

Sending a big hug and kiss to Lisa’s mother-in-law, Dorothy — thanks for the recipe! And a super big congratulations again to my nephew, Sam! Let them eat cake!!!

xxoo

Sheila

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