Spring has sprung and with that, it’s time to share with you how to make The Perfect Hard Boiled Eggs.
It’s quick, easy and what more can I say, “perfect”!
I have been making these hard-boiled eggs for years. I’m not sure where I originally got this recipe, I think it was from my best friend’s mom. But once you prepare your eggs using this method, you will be amazed how easy it is and how perfect your eggs turn out. You may even wonder why you did not know about this secret!
It’s so simple, and in a matter of minutes, you will have The Perfect Hard Boiled Eggs, ready for your springtime meal or celebratory occasion!
And once they’ve cooled get ready to peel and eat them, or use on your favorite salad, prepare deviled eggs, egg salad sandwiches, or whatever you choose.
Me, I personally love to just sprinkle them with salt and eat them!
The Perfect Hard Boiled Eggs
Eggs, as many as you need or as many fit at the bottom of your pan
Water to cover eggs
Gently place your eggs in the bottom of a medium-sized saucepan. Fill the pan with enough water to cover the eggs. Then put the pan on your stove and turn heat to medium-high. Bring the water to a boil, then immediately turn off heat, cover and remove from burner. Let eggs sit in the pan for 10 minutes. Then rinse eggs in cold water. Place eggs in a bowl and put into refrigerator until cold.
Happiness is learning a new cooking trick; like how to make The Perfect Hard Boiled Eggs!