Edible Chocolate Chunk Cookie Dough {grain free}

Super soft with hints of dark chocolate, this Edible Chocolate Chunk Cookie Dough is the bomb!

Are you one of those people who likes to eat raw cookie dough?

Me too!

Ever since I was little, when I helped my mom make cookies, I always wanted to “lick the spoon” when we were done scooping out all the dough that formed our cookies. Way back then, people did not freak out about the raw eggs.

Well, now everyone can relax, as this dough is made without eggs!

For that matter, it’s not made with grains or processed sugar either.

Smooth and decadent, this is the perfect little treat to whip up and have handy when that sweet tooth starts to send you craving signals!

Truth be told, I pretty much love just the “dough” part without the chocolate pieces.

And with this tasty treat, you can feel confident that your “cheat” is not that bad.

Keep in the fridge for quick late night nibble or anytime snacking!

Yes, it’s true. This Edible Chocolate Chunk Cookie Dough is actually healthy. Well, healthier than the traditional cookie dough you are used to.

And around here, I’m trying to be more aware of the things I consume (more on that later).

So, if you’re looking for a quick and easy sweet treat, this is it. And you really only need about a spoonful to satisfy your sweet craving!

What’s even better, as it does not require any cooking or baking, especially great to whip up during the hot summer months.

Not only that, but it will bring you back to your childhood and memories of licking the spoon or spatula splattered with that delicious dough!

EDIBLE CHOCOLATE CHUNK COOKIE DOUGH

Servings: 2-4
Difficulty: easy
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By: Sheila | Sweet Baked Life

Ingredients

3/4 cup almond flour
1/2 cup tapioca flour
8 tbsp. cold grass-fed butter (I used Vital Farms Sea Salted)
2 tbsp. honey
1 tsp. pure vanilla extract
2 oz. 85% dark chocolate, broken into chunks

Instructions

Add the almond and tapioca flours, butter, honey and vanilla into a food processor and blend until completely smooth.
Give a little taste, if needed you can add more honey or vanilla, a little at a time, until you get the flavor you like.
Transfer the dough into a small bowl, add the chocolate chunks and gently stir.
Serve room temperature and store in the refrigerator.