A delicate gluten-free cake doused with fresh lemon and crunchy poppyseeds, then drizzled with a fresh lemon glaze and topped with pastel sprinkles! It’s finally spring! What does springtime remind you of? For me, it’s sunshine, flowers, lemon treats, candy, Easter, and family. Growing up, my family celebrated spring with the onset of Easter. We … More Iced Lemon Poppyseed Cake [Gluten-Free]
A sweet and salty delicious muffin! I’ve transformed my favorite childhood flavors of peanut butter and jelly into a satisfying muffin! For as long as I can remember, I have loved the distinct flavors of peanut butter and jelly – both separately and together. And truth be told, I truly love peanut butter! I could … More Oatmeal Peanut Butter Muffins with Strawberry Jam Swirl
A sweet and soft cookie dough base topped with patriotic sprinkles! Yes, I said it. Edible. Sugar. Cookie. Dough. If you are one of those people who love to eat raw cookie dough – this is the recipe for you. It’s quick to make and it only takes a few simple ingredients that you probably … More Small Batch Edible Sugar Cookie Dough
Sweet Baked Life 