Sweet Baked Life

my sweet journey through life…

Peanut Butter Cup Fudge

6 Comments

Continue the sweetness of the season with some smooth and creamy Peanut Butter Cup Fudge!

Smooth and creamy Peanut Butter Cup Fudge | Sweet Baked LifeDo you have any leftover peanut butter cups from your Halloween stash?

If so, now is the time to incorporate them into a quick and easy fudge for your whole family to enjoy.

Or even if you need to rob your kid’s sack to whip up this treat, just do it! They will love it too!

Smooth and creamy Peanut Butter Cup Fudge | Sweet Baked LifeOh, and did I say simple?

Yes, this Peanut Butter Cup Fudge only uses 3 ingredients and takes less than 5 minutes to prepare.

Can’t go wrong with this tried and true combination. Creamy milk chocolate surrounded by smooth peanut butter. Ah, heavenly!

I love peanut butter and chocolate! However if you are not a fan or have other types of leftover candy, feel free to experiment by making your own amazing combination!

Smooth and creamy Peanut Butter Cup Fudge | Sweet Baked Life

Peanut Butter Cup Fudge

  • Servings: 16
  • Time: 1hr 30mins
  • Difficulty: easy
  • Print

By: Sheila| Sweet Baked Life Smooth and creamy Peanut Butter Cup Fudge | Sweet Baked Life

Ingredients:
12 regular size peanut butter cups
1 (24 oz.) package milk chocolate chips
1 (8 oz.) can sweetened condensed milk

Instructions:
Line a 8×8-inch baking pan with aluminum foil. Unwrap the peanut butter cups and place 9 peanut butter cups in the bottom of the pan. Coarsely chop the remaining 3 peanut butter cups and set aside.

In a medium-heat proof bowl, add the chocolate chips and sweetened condensed milk. Place in microwave and heat for 30 seconds. Stir and if needed, heat for another 30 seconds, checking at each 10 second interval to ensure the chocolate does not scorch. Mixture should be almost melted. Remove from microwave and stir until smooth.

Pour the chocolate mixture over the peanut butter cups and smooth the top with the rubber spatula. Sprinkle the top with the chopped peanut butter cups. Place in the refrigerator until cool (about 1-2 hours). When ready to eat. Lift the fudge out of pan with the ends of the aluminum foil, then take the foil off and place on a cutting board. With a sharp knife, cut the fudge in small squares. Store in the refrigerator.

Smooth and creamy Peanut Butter Cup Fudge | Sweet Baked LifeSo, dig through your candy stash to make this quick and easy Peanut Butter Cup Fudge today!

Sheila

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6 thoughts on “Peanut Butter Cup Fudge

  1. Yum!! Looks like the ultimate indulgence!

  2. I love the simplicity of this fudge recipe! Thanks for sharing ๐Ÿ™‚

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