These pretty Vanilla Almond Biscotti are not-to-sweet and perfectly crunchy — ideal for dipping into your coffee, tea or milk!
I always wanted to make biscotti, but never did; until recently that is.
And gee, what took me so long? It could be that I am not really into baking cookies, OK, don’t hate! I do love cookies, but I guess I don’t have the patience for scooping, shaping, placing evenly on the cookie sheet, baking and repeating the process until all the dough is gone! I would just rather turn my cookie recipe into a wonderful pan of bar cookies!
I am though, always up for making something new. You see, I love watching The Great British Baking Show. My husband thinks I’m crazy and wonders, why to I sit with my eyes glued to this show? Well, it’s because they whip up some of the most interesting things; most I have never heard of before. To me, it’s fun to watch and see how the home cooks figure out how and what to bake. A challenging baking show for sure!
One one episode the bakers were challenged to make biscotti. Now this is something I have heard of and have always wanted to make. I stumbled across the episode, and yes, there were some strange concoctions. But I also watched the segment where the hosts showed exactly how to make biscotti.
As my eyes filled with delight, I knew biscotti was on my list try. The basic recipe looked so easy — my type of cookie for sure. However, do you ever get that feeling when you are watching cooking shows that even thought it looks easy, the magic of TV editing may play a big part of the outcome?
I do! But with this recipe I did not care. I wanted to make a cookie that was simple to make with simple ingredients, so visions of Vanilla Almond Biscotti began to invade my head as I ventured to my local grocery store to pick up the few items I needed.
I decided to make these one Saturday morning to surprise my boys. And they could barely wait for them to cool before they started devouring them. Yep, must be good if the boys like them. Did I say like? I think I really meant LOVE.
I had to steal some away to save for the photos or this would just be a post with crumbs on the plate!
As I explained to the guys, biscotti means “twice baked”, meaning that you bake them once, cut, put back on the baking sheet and bake again. The outcome is a deliciously crisp, yet soft, cookie. And they are good to eat any time of the day; that is if they last long enough after they come out of the oven!
Vanilla Almond Biscotti
By: Sheila | Sweet Baked Life
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1/4 cup (1/2 stick) unsalted butter, softened
1 cup sugar
1 teaspoon pure vanilla extract
1 cup almonds
Heat your oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.
In a medium bowl add the flour, baking powder, baking soda and salt. Whisk until blended and set aside.
In a large bowl of a stand-mixer with the paddle attachment, add the eggs, butter and sugar and beat on high-speed until light and fluffy, about 3 minutes. The add the vanilla and mix well. Remove bowl from the stand and gradually add the flour mixture and stir by hand until just combined. Then fold in the almonds.
Divide the dough in half and shape into two 3×10-inch logs on the parchment lined baking sheet. Bake until golden brown and firm, about 30-35 minutes. When the logs are cool enough to handle (about 10 minutes), use a serrated knife and cut into 3/4-inch pieces and place cut-side down onto two parchment lined baking sheets. Bake for about 10-12 minutes, turning the biscotti half way through, until dry and firm. Let cool completely in the pan.
These Vanilla Almond Biscotti look as beautiful as they taste! Be warned, they are so good that you may want to double or triple the recipe just to make sure you get some to enjoy yourself!