Sweet Baked Life

Be still my heart!  In my mind, there’s nothing that screams Valentine’s Day more than anything and everything heart-shaped. So get ready to take a bite of these scrumptious Butterfinger Heart Brownies and you’ll fall in love all over again!

Have I mentioned to you that I love hearts? It’s true. And over the years I have collected several heart-shaped pans, so now is the perfect time to use them! I am also crazy for Butterfingers and around Valentine’s Day you can find them as individually wrapped and heart-shaped. Perfect for pressing in the middle of your heart-shaped brownies before they cook. The outcome is a little hidden treasure that will turn your deep rich brownies into love from the heavens above!

Butterfinger Heart Brownies

1 (19.5 oz.) box Pillsbury Chocolate Fudge Brownie mix
1/4 cup milk
1/2 cup of melted butter
2 eggs
1 package individually wrapped heart-shaped Butterfingers, unwrapped
Confectioners sugar, for garnish

Turn on your oven to 350 degrees. Prepare heart-shaped pans with non-stick cooking spray and set aside. Note this recipe makes about 24 heart-shaped brownies.

In a large bowl add the brownie mix, milk, butter and eggs. With a hand-held electric mixer beat on medium-speed for about 2 minutes. Spoon the mixture into your prepared pans. Place one of the Butterfinger candies on each of the brownies and press down firmly. Bake for about 15-20 minutes, or until brownies are done.

Cool in pan for about 15 minutes then remove and cool completely on a wire rack. To serve, sprinkle lightly with confectioners sugar.

These Butterfinger Heart Brownies are simple to make and if you love the unique combination of Butterfingers and chocolate, you will love these with all of your heart!