Sweet Baked Life

my sweet journey through life…


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Blueberry Breakfast Cake

A soft, fluffy breakfast cake dotted with fresh blueberries will make every morning a good morning!

Blueberry Breakfast Cake | Sweet Baked Life

And today is definitely a good morning! I’m finally feeling better after being sick for four weeks! I won’t go into that whole miserable ordeal today — I’ll leave that for another day. For now, I want to share with you this Blueberry Breakfast Cake that will turn your ho-hum morning into a great one!

Breakfast for me has always been hard to do. Why? Well, mostly because I either get up so early during the week that food is really not on my mind, or because I rushing around and there is no time to eat before I zoom to the office.

It would be great to eat breakfast as a family; can you just see us all sitting at the dining room table, eating, laughing, and bonding as a family? Nope! This idyllic situation is not a reality for my family.

You see, when my husband travels his business, he is not around to eat breakfast with us and my son gets up at the last-minute possible before he has to go to school, so breakfast for him is not even on his radar. Now for me, I would love to sit down with a nice hot cup of coffee and eat something scrumptious for breakfast at home, like this Blueberry Breakfast Cake, however there really is no time to do so during the work/school week.

Blueberry Breakfast Cake | Sweet Baked Life

You see, when my husband is away on business, not only do I have to get myself ready, I have to constantly go back and forth from my room to my son’s room to get him up and drive him to school!

Here’s how our morning banter goes…

First I go into his room and, in my sweetest morning voice say, “Good morning. It’s time to get up. We have thirty minutes until we need to leave.” I briskly walk back to my room to put on my make-up.

Then I go back to his room and announce, “Twenty minutes until we need to leave.” Again, I walk back to my room to curl my hair.

Finally, if my son is still not up, I have to go back to his room and firmly state, “Ten minutes until we need to leave.” Yeah, he is finally up, and I am trying not to get stressed out before my morning starts at the office!

Blueberry Breakfast Cake | Sweet Baked Life

After I am ready, I proceed downstairs, pull his clean baseball uniform out of the dryer and put it in his bag along with plenty of fluids to keep him hydrated during the day and throughout his practice or game.

Now you see, this is why there is really no time to prepare something to eat at home for breakfast!

However, if I make something like this Blueberry Breakfast Cake over the weekend, voila – I’ve got a yummy breakfast that I can slice into generous squares to bring with me to work for the entire week — and I’ll get to truly savor each and every bite in the comfort of my office!

This breakfast cake is not too sweet. It’s soft and the fresh blueberries give it a wonderful flavor — and the sprinkle of sugar on the top just before baking gives it a wonderful little crunch. A delightful fluffy and fantastic treat to eat for breakfast!

Blueberry Breakfast Cake | Sweet Baked Life

BLUEBERRY BREAKFAST CAKE

  • Servings: 6-8
  • Difficulty: easy
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By: Sheila | Sweet Baked Life Blueberry Breakfast Cake | Sweet Baked Life

Ingredients:

1/2 cup (1 stick) butter, softened
3/4 cup granulated sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup fresh blueberries
1 (8 oz.) container Greek vanilla yogurt

Instructions:

Heat you oven to 350 degrees. Prepare an oval baking dish with non-stick cooking spray and set aside. Also, wash and dry the blueberries add 1/4 cup of the flour and toss until all berries are coated — set aside until ready to use.

In a large bowl of an electric stand mixer, with the paddle attachment, mix the butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs and vanilla and beat until well incorporated.

In a medium bowl, whisk together the remaining flour, baking powder and salt. Then add the 1/3 of flour mixture and 1/3 of the yogurt to the batter, mix, then repeat twice. Fold in the blueberries and spread the mixture into the prepared pan. Sprinkle with 1 tablespoon of sugar and bake for 40-50 minutes, or until a toothpick inserted to the center comes out clean. Cool on a wire rack for about 10 minutes. Then scoop out with a spoon to serve.

Blueberry Breakfast Cake | Sweet Baked Life

So, if you have no time in the mornings to eat breakfast at home like me, whip up this scrumptious Blueberry Breakfast Cake over the weekend and you’ll have a sweet and satisfying breakfast all week-long!

Sheila

 

{recipe adapted from Alexandra’s Kitchen}


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White Chocolate Malted Sugar Cookie Bars

Celebrate the season with these memorable, mouth-watering White Chocolate Malted Sugar Cookie Bars.

White Chocolate Malted Sugar Cookie Bars | Sweet Baked Life

I can eat things flavored with malt just about any time of the year. However, with springtime upon us, it’s only natural that this flavor jumps out at me! When I was a little girl, I loved sweets (some things don’t change!), and Easter was one of the best holidays as it was filled with a plethora of family fun; egg hunts, basket finding, cute stuffed bunnies, good food and most of all, lots and lots of candy — including my favorite, chocolate covered malt balls!

Now, that spring is upon us, Whoppers are abundant at the stores, flowers are blooming, people are smiling, the sun is shining (or at least trying to) and pretty pastel colors are everywhere you look!

To honor my fond memories of springtime celebrations, I just had to make something with the distinct flavor of malt. I also wanted these bars to look pretty to represent the season. Truth be told, I was going to add a few drops of red food coloring to the white chocolate to make it a soft pink, but in the end, I decided to leave it white and pure.

White Chocolate Malted Sugar Cookie Bars | Sweet Baked Life

Also, with my son now a teen, we are a bit more sophisticated in our celebration of the season and Easter. However, the spirit of the big white rabbit visiting our home each spring lives forever in our hearts!

You see, when my son was young, we celebrated just like when I was a child — big candy filled baskets for all of us, an Easter egg hunt, a delicious feast and a festive dessert. The best part of me was seeing the delight in his eyes as he discovered the goodie filled basket by his bed, then he helped us look for ours! My husband would get up extra early and hide the candy-filled plastic pastel eggs throughout the yard, and my son would wander around with his basket searching for the eggs until he found all of them! It was a wonderful day filled with lost of fun and love.

To keep the tradition, I still prepare an Easter basket for my son. Yes, he has outgrown the “bunny” thing, but he still enjoys celebrating the season and getting some special gifts from mom and dad. This year, it will probably be filled iTunes and Microsoft gift cards, clothes and maybe a special box of chocolates from the See’s Candy Store along with a big chocolate bunny!

White Chocolate Malted Sugar Cookie Bars | Sweet Baked Life

I also love whipping up an inspired dessert using some of our favorite candy or flavors. These White Chocolate Malted Sugar Cookie Bars really are impressive, and who doesn’t like to celebrate with sweets?

This recipe is simple to make — it starts with a malted sugar cookie base, followed by a sweet white chocolate layer, and topped with crushed Whopper candies! The combination of soft, sweet and crunchy is amazing!

To make the preparation even easier, I used a store-bought cookie mix and just added a bit of malt and vanilla to bring out the springtime flavor that’s hard to pass up!

It does have an extra step of cooling the cookies before you add the melted chocolate and additional chopped Whoppers, but its worth the wait on these malted gems! Once they are ready to eat, your family and friends will thank you for making these decadent bars and you can reminisce about your childhood favorites!

White Chocolate Malted Sugar Cookie Bars | Sweet Baked Life

White Chocolate Malted Sugar Cookie Bars

  • Servings: 8-10
  • Difficulty: easy
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By: Sheila | Sweet Baked Life White Chocolate Malted Sugar Cookie Bars | Sweet Baked Life

Ingredients:
– 1 package Betty Crocker Sugar Cookie mix
– 1/2 cup Carnation Malted Milk powder
– 1 large egg
– 1/2 cup (1 stick) butter, softened
– 1 teaspoon pure vanilla extract
– 2 tablespoons milk
– 1 (5 oz.) carton Whoppers Malted Milk Balls, crushed & divided
– 4 oz Lindt White Chocolate bar, melted

Instructions

1.Preheat your oven to 350 degrees. Prepare an 8×8-inch baking pan by lining with parchment paper then spraying with non-stick cooking spray and set aside.

2. In a large bowl of an electric stand mixer, with the paddle attachment, add the cookie mix, malted milk powder, egg, butter, vanilla and milk. Beat on medium speed until the dough comes together (it will be thick).

3. Add half of the crushed Whoppers and mix with a spoon until incorporated. Transfer mixture to the prepared pan and press down to create an even layer. Bake for 30-40 minutes, until the cookie mixture is golden brown. Let cool completely on a wire rack.

4. After the cookie base is cool, top the mixture with the melted white chocolate — spreading evenly with an offset spatula. Sprinkle the top with the remaining Whoppers. Place in the refrigerator to chill.

5. When ready to serve, remove from refrigerator, lift cookies out of pan by sides of parchment paper, and cut into squares.

White Chocolate Malted Sugar Cookie Bars | Sweet Baked Life

Dig in and celebrate spring and Easter with a batch of these delightful White Chocolate Malted Sugar Cookie Bars!

Sheila


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Valentine Mini Skillet Cookies

Send an arrow straight through your loved one’s heart with these enticing Valentine Mini Skillet Cookies!

Valentine Mini Skillet Cookies | Sweet Baked Life

With Valentines’ Day right around the corner, it’s time to start thinking about what wonderful homemade goodies to make your sweetheart, friends, co-workers or family.

And for me, these Valentine Mini Skillet Cookies are the perfect treat make for my boys. They love anything they can have and call “their own”, meaning if I make these cookies in mini cast-iron skillets, they each get their own pan full of soft, sweet, buttery cookies, dotted with rich chocolate M&M’s — all to themselves.

You see, around my home, we each have our favorites when it comes to treats and snacks. For some reason, we never can agree on one thing to buy and share. So when I go shopping, my list can get a bit overwhelming! My husband will ask for his favorite chocolate candy, ice cream, or salty potato chips and the like, and my son does the same thing. Valentine Mini Skillet Cookies | Sweet Baked Life

If I happen to get a special treat for myself, I have to hide it as it will be gobbled up in no time flat. My husband will say something like, “Don’t worry, if I eat all of your {fill in the blank here with my special treat}, I will just go to the store and buy you more”.

Well, that does not work for me. The point is, I like to eat my sweets a little at a time, and savor each and every bite. If I buy a bag of candy, it can literally last me the entire month. Whereas with my hubby and son, well that bag would be gone in one day!

But I can’t really blame them for their love sweets. These guys are my loves and no matter what, I adore spoiling them with my baking adventures as much as I can! This time of year is no exception — time to bring on as many pink, pretty and delicious sweet treats as possible! Or as many as my boys will eat!

Valentine Mini Skillet Cookies | Sweet Baked Life

This is why I like using mini cast-iron skillets to make desserts — we each have our very own skillet filled with goodness! No reason to fight over how many cookies we each get. The only fighting is when the boys have to decide who gets the extra skillet  — and for the most part, they end up sharing it!

My guys loved these Valentine Mini Skillet Cookies. The base is not too sweet – fluffy on the inside with a bit of crunch on the top and sides (just the way we like our cookies!) and the pretty pink milk chocolate M&M’s give the cookies an angelic feel and a blissful taste!

You will send your loved ones over-the-moon with these freshly baked skillet cookies — they will love you forever, and probably ask you for more!

Valentine Mini Skillet Cookies | Sweet Baked Life

VALENTINE MINI SKILLET COOKIES

  • Servings: 4-8
  • Difficulty: easy
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By: Sheila | Sweet Baked Life Valentine Mini Skillet Cookies | Sweet Baked Life

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 stick (1/2 cup) butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup Valentine Milk Chocolate M&M’s

Instructions:

Preheat oven to 350 degrees. Lightly spray 4 mini cast iron skillets with non-stick spray and set aside. If you skillets are well seasoned, you can skip this step.

In a medium bowl combine the flour, baking powder and salt and set aside.  In a large bowl of an electric stand mixer with the paddle attachment, beat the butter and sugars together until combined and fluffy, about 2 minutes. Add the eggs, one at a time, beating well after each addition.  Add vanilla and mix until combined. With the mixer on low-speed, gradually add the flour mixture and mix until just combined. Dough will be thick.

Remove the bowl from the mixer. Add the M&M’s and stir with a spoon until incorporated. Evenly divide the dough between 4 small mini cast iron skillets and press down gently to make an even layer. Bake for 20-30 minutes, or until lightly browned.

Cool on a rack. Serve warm or room temperature in either the skillet or remove and cut each cookie into 4 pieces.

Valentine Mini Skillet Cookies | Sweet Baked Life

I hope your day is filled with love and a batch of these Valentine Mini Skillet Cookies!

Happy Valentine’s Day!

xxoo

Sheila


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Pink and Chocolate Cake

Time to welcome the month of love with this pretty Pink and Chocolate Cake!

Pink & Chocolate Cake | Sweet Baked Life

Or for me, just another reason to make something drool worthy using the color pink!

But really, I don’t need a special day or month just for that! I try to incorporate my favorite color into my recipes as much as I can!

If you hadn’t noticed from this blog, there is pink everywhere, and some of my favorite posts include Birthday Cake Bark, Pink Lemonade Sheet Cake, Honey Vanilla Cupcakes, and Peppermint Bark Cookie Bars.

Don’t get me wrong, I do LOVE Valentine’s Day – heart decorations, lots of chocolate and of course, pink, pink and more pink!

Pink & Chocolate Cake | Sweet Baked Life

As you move past the pink, there’s the chocolate. Ah, let me tell you all about the chocolate cake — it’s out of this world fabulous! It’s moist, dense, and rich all rolled into one incredible, lip smacking cake. And the frosting is the best super fluffy, melt-in-your-mouth buttercream that you will ever experience!

Put the cake and the frosting together, and well, let’s just say you and your sweetie will be on cloud nine!

I loved it (well, duh!).

My boys loved it (amazing!).

My co-workers loved it (spoiled!).

And you will love it too!

Pink & Chocolate Cake | Sweet Baked Life

You see, I made a cake similar to this one about a month ago. For that version I added peppermint extract and chopped peppermint bark to the frosting. It was A M A Z I N G!

Unfortunately, I got very sick right after it was made (ok, not from the cake — I got that terrible flu!) and did not have the energy or desire to take photos of the beautiful cake. And by the time I was up to possibly dragging myself out of bed, well, the cake had seen better days!

So I decided to recreate my scrumptious cake for Valentine’s Day. However, when I was making it, I asked my boys if they wanted peppermint frosting or vanilla. And of course they said vanilla — go figure! I sided with them (I would have made the frosting peppermint!), as I wanted them to enjoy this special treat.

But if you love the flavor combination of peppermint and chocolate (like I do!), then by all means substitute peppermint extract (about 1/2 teaspoon) for the vanilla extract as indicated for the frosting recipe.

Pink & Chocolate Cake | Sweet Baked Life

PINK & CHOCOLATE CAKE

  • Servings: 15-18
  • Difficulty: easy
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By: Sheila | Sweet Baked Life Pink & Chocolate Cake | Sweet Baked Life

Ingredients:

Cake:
2 cups all-purpose flour
2 cups granulated sugar
1/4 teaspoon salt
2 sticks (1 cup) unsalted butter
4 heaping tablespoons unsweetened cocoa powder
1 cup boiling water
1/2 cup sour cream (or you can use milk)
2 large eggs, beaten
1 teaspoon baking soda
1 teaspoon pure vanilla extract

Frosting:
1 cup (2 sticks) unsalted butter, softened
1 lb. (about 4 cups) confectioners’ sugar
2 tablespoons pure vanilla extract
2-4 tablespoons milk
3-4 drops red food coloring

Instructions:

Preheat your oven to 350 degrees. Prepare an 11×7-inch baking ban with non-stick spray and set aside. This makes for a thick cake, if you prefer you can use a 13×9-inch pan and adjust the baking time.

For the cake, in a large mixing bowl whisk flour, granulated sugar and salt, and set aside.

Over low heat, melt butter in a medium saucepan. Once the butter is completely melted, whisk in the cocoa powder until thoroughly combined. Add the boiling water and turn up the heat to medium and allow mixture to boil for about 30 seconds, then turn off the heat and pour the hot mixture over the flour mixture and lightly stir.

In a medium bowl, whisk together the sour cream, eggs, baking soda and vanilla. Then pour this mixture into chocolate flour mixture and stir until combined. Pour into prepared sheet cake pan. Bake for 30-40 minutes, until a toothpick inserted to the middle comes out clean. Cool completely on a wire rack.

When the cake is cool, make the frosting. In a large bowl of a stand mixer with the paddle attachment, whip the butter on high-speed for about 5 minutes – until light and fluffy. Occasionally scrape down the sides with a rubber spatula. Then, with the mixer on low-speed, add the confectioners sugar, vanilla extract, milk and the red food coloring, adding a couple of drops until you get the color you prefer. Turn up the speed to medium-high and beat until fluffy, about 5 minutes.

Frost the cake using an off set spatula, and smooth to create an even layer. Slice into squares and enjoy! Note, this is a rich cake, so a little piece goes a long way. Yield: 15-18 squares.

Pink & Chocolate Cake | Sweet Baked Life

Spread the love with your special someone by sharing a big slice of this incredible Pink & Chocolate Cake!

xxoo

Sheila

 

{Adapted from my Texas Sheet Cake and Coconut Buttercream Frosting}