Short of time these days? Me too! Especially when it’s this time of year, so I turn to many of my tried and true quick and simple recipes. Triple chocolate cake is one of my all-time favorite go-to recipes. It’s easy to prepare and taste delicious! As a matter of fact, I’ve been making this scrumptious cake for years. It’s usually made in a bundt pan, but this time I decided to change it up and bake it in a rectangular glass baking dish and serve it up in pretty cupcake liners as Triple Chocolate Cake Bites. Any way you decide to make it, the end result is rich, chocolate decadent morsels!
Every time I serve this cake, family and friends alike always raves about how much they love it! It’s a snap to make — and you can even use different combinations of flavors to make this recipe uniquely your own. These moist and gooey Triple Chocolate Cake Bites are great for taking to a party or just plain perfect for snacking on in the afternoon or evening!
Triple Chocolate Cake Bites
1 box chocolate cake mix
1 box instant chocolate pudding (4 serving size)
1-1/2 cups milk
1 package (12 oz) chocolate chips
Powdered sugar for dusting tops
Heat your oven to 350 degrees. Prepare a 13×9-inch glass baking dish with non-sick spray. Set aside.
In a large bowl, combine all ingredients (except powdered sugar), and mix until combined.
Pour into your prepared dish. Bake for 45-55 minutes, or until toothpick comes out clean. Cool completely on a wire rack. Cut into squares and dust with powdered sugar on top. Place into pretty cupcake liners, place on tray and serve or take with you to your party!
These Triple Chocolate Cake Bites will definitely warm the hearts of those you love. Pure chocolate love, of course!