A delightful summer strawberry cake topped with sweet strawberries bursting with flavor in a whipped buttercream frosting.
With the warm days of summer upon us, there’s nothing quite like indulging in the vibrant, juicy flavors of fresh strawberries.
If you’re looking for a dessert that perfectly captures the essence of this sunny season, this Strawberry Cake with Fresh Strawberry Frosting is your answer.
This cake is more than just a sweet treat—it’s a celebration of summer’s bounty, ideal for any occasion from casual picnics to sophisticated gatherings.
What’s even better, this strawberry cake starts by using a box cake mix, elevated by replacing the oil and water with butter and milk, which brings this cake to a whole new level of deliciousness!
The magic doesn’t stop with the cake itself. The fresh strawberry frosting is where the dessert truly shines.
By incorporating fresh strawberries into a classic buttercream along with the addition of heavy whipping cream, the top transforms into a smooth base dotted with sweet strawberries – it’s a flavor burst that brings the best of the season right onto your plate and delights your tastebuds!
Whether you’re hosting a summer barbecue, celebrating a birthday, or simply craving a sweet treat, this strawberry cake fits the bill. Its light, fruity flavor makes it a refreshing dessert option that’s not too heavy, even on the hottest of days.
Plus, its stunning appearance makes it a showstopper on any dessert table.
The fluffy strawberry cake, smooth vanilla buttercream, and fresh, juicy strawberries have just the right amount of sweetness, making for an amazing flavor combination!
Each bite will remind you of sun-filled days and the simple joys of seasonal fresh berries.
So, roll up your sleeves, gather those fresh strawberries, and treat yourself to a slice (or two) of this delightful cake. It’s sure to become a summertime favorite in your home, as it has in mine!
Strawberry Cake
By: Sheila | Sweet Baked Life 
Ingredients:
For the Cake
- 1 box strawberry cake mix
- 1/3 cup unsalted butter, melted
- 1 cup milk
- 3 large eggs
For the Frosting
- 1 cup unsalted butter, room temperature
- 2 cups confectioners sugar
- 1/4 cup heavy whipping cream
- 1 teaspoon pure vanilla extract
- 1 cup strawberries, roughly chopped
Instructions
- Heat your oven to 350 degrees F. Prepare a 13×9-inch baking dish with non-stick spray and set aside.
- In a large bowl add the cake mix, butter, milk, and eggs and mix until well combined. Pour mixture into prepared pan and bake for 25-30 minutes, or until cake is set. Remove from oven and let cool completely on a wire rack.
- To make the frosting; to a large bowl of an electric mixer, add the butter and beat for about 5 minutes. Then add the sugar, heavy cream, and vanilla extract and beat until well combined, about 3 minutes. Remove the bowl and fold in the strawberries until just combined.
- Add the frosting to the cake, and smooth with an offset spatula. Refrigerate for about 1-2 hours, then slice. serve, and enjoy! Store the cake in the refrigerator — warning, it may not even make it to the refrigerator as it’s that good!
By elevating a simple box cake, along with homemade buttercream frosting and fresh strawberries, you’ll find that this strawberry cake is bursting with summer’s most delicious flavors. So, why wait? Dive into the kitchen and let the baking begin!
Sweetly,
Sweet Baked Life 