Get ready to sink your teeth into these decadent Lunch Lady Brownies!
Strange name for a brownie, eh?
Well, ever since I began seeing these brownies popping up all over Pinterest, I wanted to give them a try.
I was intrigued by the name. I thought back to my school days, and was positive that I was never served these. As well, I thought back to a time when I visited my son for lunch in his elementary school cafeteria; they absolutely did not serve ANYTHING remotely resembling these! I don’t even think they had dessert! What a shame!
So, where, pray tell, are they serving these soft, moist and truly irresistible squares?
My initial thought was the naming of these Lunch Lady Brownies was just a made-up name, for what you wish you could have at the end of your lunch during school. Something to brighten your day.
After I finally clicked through several mouth-watering images, I found out that the original recipe for these chewy brownies has been around for over 50 years! Go figure — I had never heard of them before! It seems they were created by a real lunch lady from a small town in Idaho, who made them at a junior high school cafeteria.
Now let me tell you, if we had these Lunch Lady Brownies when I was going to school, I would be in absolute heaven. What lucky kids in Idaho!
In my book, let’s forget the lunch, just bring on these brownies!
So, if you were deprived, as I was, from indulging in these treats when you were a kid, you can create these fabulous brownies in your own kitchen.
Now you can become your own “Lunch Lady” and bake these special, tried and true brownies!
And let’s just forget about having these at the end of lunch, why not just make these Lunch Lady Brownies for lunch, or for that matter, breakfast or dinner!
Anyway you cut them, I can always go for a rich, chocolaty brownie.
And these frosted gems will not disappoint. You start with a thick chocolate brownie base and top them off with a soft, creamy chocolate frosting — ahh…pure delight!
Lunch Lady Brownies
By: Sheila|Sweet Baked Life
1 cup (2 sticks) unsalted butter, melted
1/2 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
1/4 cup (1/2 stick) butter, softened
1/4 cup milk
1/4 cup unsweetened cocoa powder
3 cups confectioners’ sugar
Dash of kosher salt
Heat your oven to 350 degrees. Prepare a 9×13-inch pan with non-stick cooking spray and set aside.
In a large mixing bowl, whisk together melted butter and cocoa until combined. Then add the sugar and flour and mix well with a large spoon. Stir in the vanilla, then add the eggs, one at a time, and mix until well combined.
Pour the batter into the prepared pan and spread evenly with a spatula. Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
While the brownies are baking, make the frosting: First, sift together the sugar, cocoa and salt into a medium bowl. To a large mixing bowl of an electric mixer with the paddle attachment, cream the butter. Slowly add the sugar mixture, alternating with milk, until creamy.
When the brownies are done, remove from oven and let cool for 15 minutes on a rack. Then frost (yes the brownies will still be warm — that’s the way you want them!), cut into large squares and enjoy!
Whip up a batch of these fabulous Lunch Lady Brownies, and a line will immediately form in your kitchen for seconds and thirds! Guaranteed!