Malted Milk Blondies

A rich malted milk blondie topped with malted milk frosting and sprinkled with chopped malted candy eggs!

Hop into Spring with these pretty Malted Milk Blondies @sweetbakedlife

Hop into spring and treat your family to these amazingly delicious, homemade Malted Milk Blondies.

With one bite, these bars remind you of a traditional malted milkshake – the delightful flavors of pure vanilla enhanced with a burst of malted milk goodness!

Even better, these blondies won’t melt as you eat them and hopefully they will last a bit longer than a milkshake!

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Adding malted milk powder into both the batter and frosting take blondies to a whole new level.

So, if you love the flavor of malted milk, you are really going to love these sweet treats.

Baking these Malted Milk Blondies will definitely be the highlight of your celebration and everyone will be impressed with how delicious they are!

Just don’t let them know how easy they are to make!

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Not only do these taste good, they are also so darn pleasing to the eye!.

I really think these Malted Milk Blondies are one of the prettiest desserts I have ever made.

Just looking at them will make you want to take a big bite and enjoy the amazing flavor combination.

I also love how the chopped pastel candies along with the dark chocolate centers sparkle against the pure white frosting.

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Malted Milk Blondies

  • Servings: 12 pieces
  • Difficulty: easy
  • Print

By: Sheila | Sweet Baked LifeMalted Blondies-2 Small


For the Blondies:

  • 3/4 cup (1-1/2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 cup Malted Milk powder (I used Nestle brand)
  • 1/2 teaspoon baking powder

For the Frosting:

  • 1 cup (2 sticks) unsalted butter, softened
  • 4-6 cups confectioners sugar
  • 1/2 cup Malted Milk powder (I used Nestle brand)
  • 4-6 tablespoons heavy cream (or milk of your choice)
  • Chopped Whoppers Robin Egg malted candy & Hershey’s Candy Coated Easter Eggs for garnish


  1. Heat your oven to 350 degrees. Prepare a 9×9-inch baking pan with cooking spray and set aside.
  2. Into a medium bowl whisk together the flour, malted milk powder, baking powder and salt.
  3. In a large bowl of a stand mixer, beat the butter and sugars until fully incorporated. Then, add the eggs, one at a time, and beat until blended. With the mixer on low, add the dry ingredients and mix until just combined.
  4. Dump the batter into the prepared pan and bake for 30-32 minutes; until a toothpick inserted to the middle comes out clean. Remove from oven and let cool on a rack. When cool, make frosting.
  5. For the frosting: In a large bowl of a stand mixer, add the butter and beat on high for 5 minutes until light and fluffy. Turn your mixer to low and add malted milk powder and mix until smooth, then add the confectioners sugar and heavy cream and beat on high for 5 minutes. Adjust with more sugar or cream depending on the consistency you like.
  6. Frost the cooled cake ce the cake onto a serving tray and pour the drizzle on top. Sprinkle with orange zest. Slice into pieces and serve.

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Come one, make a batch of these pretty little Malted Milk Blondies today!  Wishing you and your family a sweet filled day!

Happy Easter. Happy Spring.




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