Fluffy Crumb Cake

Freshly baked Fluffy Crumb Cake, warm from the oven is the perfect weekend breakfast!

Fluffy Crumb Cake | Sweet Baked Life

Oh, and did I mention the topping? Well, it’s literally the best part of this crumb cake — it’s the crumbs of course!

And who could not resist these buttery, delicate sweet crumbs on top of a moist and fluffy breakfast cake?

Not me.

Not my family.

And surely not you! Or so I hope!

Fluffy Crumb Cake | Sweet Baked Life

This is probably the best crumb cake I have ever made. Seriously. It’s true.

The cake is scented with vanilla and not too sweet. And the topping…To. Die. For! It’s sweet and crumbly and will literally will make your heart jump a beat!  It’s stunning to look at; it stands up tall and the golden crumbs glisten in the morning light. And it’s even better to eat!

It’s an ideal breakfast for me to make for my family. You see, during the week, I usually grab some type of health bar, heat up some oatmeal, or sometimes even pack a couple of these mini frittatas, and I’m out the door. My days are long and eating happens quickly.

Fluffy Crumb Cake | Sweet Baked Life

So really, over the weekend is usually the only time when I get to enjoy my meals. And I do. Breakfast is one of my favorite meals of the day.

On Saturday and Sunday I still get up early (internal alarm clock!), which allows me to leisurely make something scrumptious. I whip up something quick, toss it in the oven, and wait for the amazing aroma to fill the house. Then, when my family wakes up, they immediately ascend to the kitchen to see what I have concocted.

It’s a dream to sit on the couch with my husband, indulge in the breakfast that I have baked, such as this Fluffy Crumb Cake, sip on a hot Cappuccino that he has generously made for me, and talk about our day or just life in general. It’s really the only time we do this — and I love each and every moment!

Fluffy Crumb Cake | Sweet Baked Life


  • Servings: 6-8
  • Difficulty: easy
  • Print

By: Sheila | Sweet Baked Life Fluffy Crumb Cake | Sweet Baked Life


Crumb Topping
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1 cup all-purpose flour

1 cup all-purpose flour
1/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup granulated sugar
1 large egg
2 teaspoons pure vanilla extract
1 cup whole milk


Heat oven to 350 degrees. Spray a 8×8-inch pan with non-stick cooking spray and set aside.

To make the crumb topping:  To a small bowl add the sugars, cinnamon and salt and stir to combine. Add the melted butter and stir until combined. Then add the flour and using a fork, gently stir until the topping until it looks crumbly. Set aside until ready to use.

To make the cake: In a medium bowl add the flour, baking soda, baking powder and salt. Whisk until combined then set aside.

Into a large bowl of an electric stand mixer with the paddle attachment, add the butter and sugar and beat until fluffy — about 2 minutes. Add the egg and vanilla and beat until well incorporated. With the mixer on low-speed, add 1/3 of the flour mixture and mix until just incorporated then add 1/2 of the milk and mix until blended. Repeat ending with the last 1/3 of the flour mixture.

Pour mixture into prepared pan and spread to create an even layer. Sprinkle the reserved crumb topping over the batter in an even layer. Bake for 30-40 minutes, until the top begins to brown and a toothpick inserted to the top is clean. Cool slightly, then cut into squares. Serve warm or room temperature.

Fluffy Crumb Cake | Sweet Baked Life

Fluffy Crumb Cake | Sweet Baked Life

I hope that you relax and savor weekend mornings with a big piece of this Fluffy Crumb Cake —  it’s a great way to start the day!



{Recipe adapted from Cooking Classy}


2 thoughts on “Fluffy Crumb Cake

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