Sweet Baked Life

my sweet journey through life…


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White Chocolate Malted Sugar Cookie Bars

Celebrate the season with these memorable, mouth-watering White Chocolate Malted Sugar Cookie Bars.

White Chocolate Malted Sugar Cookie Bars | Sweet Baked Life

I can eat things flavored with malt just about any time of the year. However, with springtime upon us, it’s only natural that this flavor jumps out at me! When I was a little girl, I loved sweets (some things don’t change!), and Easter was one of the best holidays as it was filled with a plethora of family fun; egg hunts, basket finding, cute stuffed bunnies, good food and most of all, lots and lots of candy — including my favorite, chocolate covered malt balls!

Now, that spring is upon us, Whoppers are abundant at the stores, flowers are blooming, people are smiling, the sun is shining (or at least trying to) and pretty pastel colors are everywhere you look!

To honor my fond memories of springtime celebrations, I just had to make something with the distinct flavor of malt. I also wanted these bars to look pretty to represent the season. Truth be told, I was going to add a few drops of red food coloring to the white chocolate to make it a soft pink, but in the end, I decided to leave it white and pure.

White Chocolate Malted Sugar Cookie Bars | Sweet Baked Life

Also, with my son now a teen, we are a bit more sophisticated in our celebration of the season and Easter. However, the spirit of the big white rabbit visiting our home each spring lives forever in our hearts!

You see, when my son was young, we celebrated just like when I was a child — big candy filled baskets for all of us, an Easter egg hunt, a delicious feast and a festive dessert. The best part of me was seeing the delight in his eyes as he discovered the goodie filled basket by his bed, then he helped us look for ours! My husband would get up extra early and hide the candy-filled plastic pastel eggs throughout the yard, and my son would wander around with his basket searching for the eggs until he found all of them! It was a wonderful day filled with lost of fun and love.

To keep the tradition, I still prepare an Easter basket for my son. Yes, he has outgrown the “bunny” thing, but he still enjoys celebrating the season and getting some special gifts from mom and dad. This year, it will probably be filled iTunes and Microsoft gift cards, clothes and maybe a special box of chocolates from the See’s Candy Store along with a big chocolate bunny!

White Chocolate Malted Sugar Cookie Bars | Sweet Baked Life

I also love whipping up an inspired dessert using some of our favorite candy or flavors. These White Chocolate Malted Sugar Cookie Bars really are impressive, and who doesn’t like to celebrate with sweets?

This recipe is simple to make — it starts with a malted sugar cookie base, followed by a sweet white chocolate layer, and topped with crushed Whopper candies! The combination of soft, sweet and crunchy is amazing!

To make the preparation even easier, I used a store-bought cookie mix and just added a bit of malt and vanilla to bring out the springtime flavor that’s hard to pass up!

It does have an extra step of cooling the cookies before you add the melted chocolate and additional chopped Whoppers, but its worth the wait on these malted gems! Once they are ready to eat, your family and friends will thank you for making these decadent bars and you can reminisce about your childhood favorites!

White Chocolate Malted Sugar Cookie Bars | Sweet Baked Life

White Chocolate Malted Sugar Cookie Bars

  • Servings: 8-10
  • Difficulty: easy
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By: Sheila | Sweet Baked Life White Chocolate Malted Sugar Cookie Bars | Sweet Baked Life

Ingredients:
– 1 package Betty Crocker Sugar Cookie mix
– 1/2 cup Carnation Malted Milk powder
– 1 large egg
– 1/2 cup (1 stick) butter, softened
– 1 teaspoon pure vanilla extract
– 2 tablespoons milk
– 1 (5 oz.) carton Whoppers Malted Milk Balls, crushed & divided
– 4 oz Lindt White Chocolate bar, melted

Instructions

1.Preheat your oven to 350 degrees. Prepare an 8×8-inch baking pan by lining with parchment paper then spraying with non-stick cooking spray and set aside.

2. In a large bowl of an electric stand mixer, with the paddle attachment, add the cookie mix, malted milk powder, egg, butter, vanilla and milk. Beat on medium speed until the dough comes together (it will be thick).

3. Add half of the crushed Whoppers and mix with a spoon until incorporated. Transfer mixture to the prepared pan and press down to create an even layer. Bake for 30-40 minutes, until the cookie mixture is golden brown. Let cool completely on a wire rack.

4. After the cookie base is cool, top the mixture with the melted white chocolate — spreading evenly with an offset spatula. Sprinkle the top with the remaining Whoppers. Place in the refrigerator to chill.

5. When ready to serve, remove from refrigerator, lift cookies out of pan by sides of parchment paper, and cut into squares.

White Chocolate Malted Sugar Cookie Bars | Sweet Baked Life

Dig in and celebrate spring and Easter with a batch of these delightful White Chocolate Malted Sugar Cookie Bars!

Sheila

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Lunch Lady Brownies

Get ready to sink your teeth into these decadent Lunch Lady Brownies!

Lunch Lady Brownies | Sweet Baked Life

Strange name for a brownie, eh?

Well, ever since I began seeing these brownies popping up all over Pinterest, I wanted to give them a try.

I was intrigued by the name. I thought back to my school days, and was positive that I was never served these. As well, I thought back to a time when I visited my son for lunch in his elementary school cafeteria; they absolutely did not serve ANYTHING remotely resembling these! I don’t even think they had dessert! What a shame!

So, where, pray tell, are they serving these soft, moist and truly irresistible squares?

My initial thought was the naming of these Lunch Lady Brownies was just a made-up name, for what you wish you could have at the end of your lunch during school. Something to brighten your day.

Lunch Lady Brownies | Sweet Baked Life

After I finally clicked through several mouth-watering images, I found out that the original recipe for these chewy brownies has been around for over 50 years! Go figure — I had never heard of them before! It seems they were created by a real lunch lady from a small town in Idaho, who made them at a junior high school cafeteria.

Now let me tell you, if we had these Lunch Lady Brownies when I was going to school, I would be in absolute heaven. What lucky kids in Idaho!

In my book, let’s forget the lunch, just bring on these brownies!

So, if you were deprived, as I was, from indulging in these treats when you were a kid, you can create these fabulous brownies in your own kitchen.

Lunch Lady Brownies | Sweet Baked Life

Now you can become your own “Lunch Lady” and bake these special, tried and true brownies!

And let’s just forget about having these at the end of lunch, why not just make these Lunch Lady Brownies for lunch, or for that matter, breakfast or dinner!

Anyway you cut them, I can always go for a rich, chocolaty brownie.

And these frosted gems will not disappoint. You start with a thick chocolate brownie base and top them off with a soft, creamy chocolate frosting — ahh…pure delight!

Lunch Lady Brownies | Sweet Baked Life

Lunch Lady Brownies

  • Servings: 16 large squares
  • Difficulty: easy
  • Print

By: Sheila|Sweet Baked Life Lunch Lady Brownies | Sweet Baked Life

Ingredients:

Brownies:
1 cup (2 sticks) unsalted butter, melted
1/2 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups granulated sugar
4 large eggs
2 teaspoons pure vanilla extract

Frosting:
1/4 cup (1/2 stick) butter, softened
1/4 cup milk
1/4 cup unsweetened cocoa powder
3 cups confectioners’ sugar
Dash of kosher salt

Instructions
Heat your oven to 350 degrees. Prepare a 9×13-inch pan with non-stick cooking spray and set aside.

In a large mixing bowl, whisk together melted butter and cocoa until combined. Then add the sugar and flour and mix well with a large spoon. Stir in the vanilla, then add the eggs, one at a time, and mix until well combined.

Pour the batter into the prepared pan and spread evenly with a spatula. Bake for 25-30 minutes or until toothpick inserted in center comes out clean.

While the brownies are baking, make the frosting:  First, sift together the sugar, cocoa and salt into a medium bowl. To a large mixing bowl of an electric mixer with the paddle attachment, cream the butter. Slowly add the sugar mixture, alternating with milk, until creamy.

When the brownies are done, remove from oven and let cool for 15 minutes on a rack. Then frost (yes the brownies will still be warm — that’s the way you want them!), cut into large squares and enjoy!

Lunch Lady Brownies | Sweet Baked Life

Whip up a batch of these fabulous Lunch Lady Brownies, and a line will immediately form in your kitchen for seconds and thirds! Guaranteed!

Sheila

 

{recipe adapted from Saltbox House and Life Made Sweeter}