Cookie dough lovers get ready to indulge in these safe to eat, egg-free Chocolate Chip Cookie Dough Bites!
I have always loved to eat raw cookie dough, actually more than eating the baked cookies. As a kid I was always licking the bowls and beaters to make sure I got my fill of the sweet stuff.
And I especially like the dough without the chocolate chips — go figure since I love chocolate!
Well, times have certainly changed! Now when I make cookies I have to sneak a little bit the dough otherwise my son will inform me, “Mom, you’re not supposed to eat the cookie dough, remember it has raw eggs and you could get really sick.”
Now how fun is that?
So let me introduce you to some fabulous cookie dough — it’s made for eating NOT baking! Yeah!!!
It’s got all the flavors and textures you love from your favorite cookie dough — butter, brown sugar, flour, vanilla and chocolate chips, but with out the dangerous raw eggs!
Yep, this dough is egg-less and perfectly safe to eat right after you make it. No need to turn on the oven to heat up your house and wait until the cookies bake!
You can even add this yummy stuff into your favorite recipes, such as ice cream, brownies, and frosting. I turned the dough into little balls to easily pop in my mouth when I am in need of a quick sweet fix. Or, you could just eat it right out of the bowl!
Chocolate Chip Cookie Dough Bites
By: Sheila | Sweet Baked Life
1/4 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon pure vanilla extract
1/4 cup milk
1 cup all-purpose flour
pinch of salt
1 cup milk chocolate chips
In a medium bowl, add the softened butter and sugars and cream together.
Add the vanilla and milk and mix until combined.
Then add the flour and salt and mix well. Fold in the chocolate chips.
Using a 1-inch cookie scoop, form dough into balls.
To store, place in an air-tight container and put in the refrigerator or freezer.
One taste of these nostalgic Chocolate Chip Cookie Dough Bites and you may never bake cookies again!