A soft white cake topped with a smooth and tangy lemon curd buttercream frosting, then swirled with sweet raspberry jam and garnished with fresh tart raspberries and a sprinkling of lemon zest! There’s a certain magic in the air when June rolls around. The days get longer, the sun shines a little brighter, and for … More White Cake with Lemon Curd Buttercream and Raspberry Jam Swirls
This refreshing layered dessert requires no baking and uses two of my favorite ingredients — fresh sweet raspberries and tangy lemon. Yesterday, was my 25th wedding anniversary. This means the hubs and I have been together… 25 years. 300 months. 1,304 weeks. 9,129 days. 219,016 hours. 13,145,760 minutes And over 788 million seconds and counting! … More Lemon Raspberry Icebox Cake
When life gives you lemons…make a fluffy lemon and raspberry swirled cake topped with a tangy lemon buttercream frosting and garnished with sparkly sugar crystals, fresh lemons and candied lemon peel. It’s been a hot minute since I posted. For me, with so much going on these days, I simply can’t seem to find the … More Lemon Raspberry Cake
Sweet Baked Life 