Indulge in the delightfulness of a soft strawberry-infused cookie, dusted with powdered sugar, drizzled with a strawberry glaze, and topped with a sprinkle of love in the form of heart-shaped confetti.
These Strawberry Crinkle Cookies perfectly pretty. They are an absolute delight, both in taste and appearance! With every bite you’ll experience a burst of sweet strawberry flavor.
If you know me, you’ll know that pink holds a very special place in my heart. While Valentine’s Day may be just around the corner, these delightful treats aren’t solely reserved for the occasion, they can really be made anytime of the year!
Pink, to me, embodies a spectrum of delectable flavors – from the sweetness of strawberries and raspberries to the tang of pink lemonade.
These cookies are soft, sweet, and truly irresistible.
In this recipe, I’ve elevated the essence of strawberries by incorporating freeze-dried strawberries into both the cookie dough and the icing, resulting in an amazing taste sensation.
These cookies boast a soft, tender texture that perfectly complements their sweet, fruity taste. Once you sink your teeth into them, you and your loved ones won’t be able to resist devouring every last crumb.
Enjoy the indulgence!
Strawberry Crinkle Cookies
By: Sheila | Sweet Baked Life 
Ingredients:
For the Cookies
- 2 cups flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup freeze dried strawberries, ground
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 cup confectioners sugar
For the Drizzle
- 1/4 cup confectioners sugar
- 2-4 tablespoons milk
- 1 tablespoon freeze dried strawberries, ground
- 1 drop pink food gel (if needed for color)
- Sprinkles for garnish (optional)
Instructions
- In a medium bowl, mix the flour, baking powder, salt and freeze dried strawberries and set aside.
- In a large bowl of a stand mixer with the paddle attachment, beat the butter and sugar on high speed until light and fluffy, then, with the mixer on medium-speed, add the eggs one at a time and mix thoroughly until smooth then add the vanilla and mix until combined. Turn mixer to low-speed and add the flour mixture and mix until the dough comes together – be sure not to over mix. Chill the dough for about 30 minutes.
- Heat your oven to 350 degrees F and line two cookie sheets with parchment paper.
- When the dough is chilled, scoop out using a 1-inch cookie scoop and place onto the prepared baking sheets. Then roll each scoop of dough into a ball. One-by-one, gently roll the dough balls into the confectioners sugar and place back onto the prepared cookie sheets.
- Bake 10-12 minutes. Remove from oven and let cool for about 5 minutes before transferring the cookies onto cooling racks. Let cool completely.
- Make the drizzle: In a small bowl add all ingredients and mix until well incorporated. Using a spoon or fork, drizzle glaze over the cookies then top with sprinkles.
Treat yourself to this charming confection and experience a symphony of flavors that will leave your taste buds dancing with joy. Jump into your kitchen now and whip up a batch of these pretty Strawberry Crinkle Cookies today!
Hugs & kisses!
Sweetly,
Sweet Baked Life 