2 Ingredient Roasted Red Potatoes

Butter + potatoes = pure heaven! If you love potatoes like I do, then you have got to try these super easy 2 Ingredient Roasted Red Potatoes! Get ready to let these show-stopper potatoes become the star of your meal!

2 Ingredient Roasted Red Potatoes

And if you’re short on time like me these days, this post will be quick and easy — just like the recipe!

These 2 ingredient Roasted Red Potatoes are hands down the easiest potato recipe I make — and the outcome is melt-in-your-mouth deliciousness! After you try these addictive morsels, hopefully they’ll become an all-time favorite of yours too! The warm and creamy inside of these little red gems that have a bit of crunch from the butter crisped skin, will make your taste buds soar directly to cloud nine!

You’ll use two of my favorite ingredients – butter and potatoes (yes, I know not chocolate and toffee — LOL) throw them in the oven and forget them until they are done. Definitely a great side dish to whip up when you’re hustling about preparing an involved holiday production in the kitchen! Your home will be filled with a warm, rich aroma of the two comforting ingredients melding together. Ahhh…you can’t go wrong with this fool-proof recipe!

2 Ingredient Roasted Red Potatoes
(aka Sheila’s Potatoes, recipe adapted from my husband)

2 lbs. small red potatoes
1 stick (1/2 cup) butter

Pre-heat your oven to 400 degrees. Wash and pat dry red potatoes. Put potatoes in a 13×9-inch baking dish, make sure you just have one layer of the potatoes. Cut butter into 1/2 inch slices and place over the top of the potatoes. Bake for approximately 1 hour, or until cooked through (tested by fork) and golden brown. Serve immediately.

Now how easy was that?? Impress your friends and family with these truly tasty 2 Ingredient Roasted Red Potatoes; super easy, super scrumptious! And in my book these warm and buttery bites are the perfect paring for any casual dinner or fancy entertaining — and great to make as part of your holiday feast!



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