What do you do with a few ripe bananas and some leftover chocolate chips you have lying around your pantry? Well, for me it’s a no brainer — bake your family some delicious Banana Chocolate Chip Muffins! And that’s exactly what I did! this past weekend! I love bananas, but for me, they’ve got to … More Banana Chocolate Chip Muffins
What do you do when you’ve got to take a day off from work to care for your sick kid? Bake of course! That’s what I did last week — in between keeping him hydrated with juice and checking my work email, I made a batch of these delightful Cinnamon Sugar Almond Pumpkin Muffins! They were … More Cinnamon Sugar Almond Pumpkin Muffins {gluten-free}
Lemons and raspberries — ok, these are not really fall flavors, but I just had to share these Lemon Raspberry Muffins before the new season is fully upon us! This is a great way to use up those fresh and tangy raspberries you may still have, or you can even use frozen to extend the life of … More Lemon Raspberry Muffins
Sweet Baked Life 