Lemons and raspberries — ok, these are not really fall flavors, but I just had to share these Lemon Raspberry Muffins before the new season is fully upon us! This is a great way to use up those fresh and tangy raspberries you may still have, or you can even use frozen to extend the life of … More Lemon Raspberry Muffins
It’s National Zucchini Bread Day so I thought I’d share this recipe with you that was given to me by my grandma when I was a teen exploring my passion for baking. I have treasured this recipe ever since and when I’m craving a sweet breakfast or a snacking bread I always turn to this … More Grandma’s Zucchini Bread
Last week turned out to be a celebration of “minis”. It did not start that way, but as I soon discovered in my adventures with my son, it was deemed to be a theme! Our Spring Break began by spending hours at our local Lego Store searching for all 16 individual Minifigures for Series 9. We … More Cinnamon-Sugar Mini Muffin-Donuts
